- Household Food Security in the United States in 2024 - USDA ERS
Overview An estimated 86 3 percent of U S households were food secure throughout the entire year in 2024, with access at all times to enough food for an active, healthy life for all household members The remaining households (13 7 percent) were food insecure at least some time during the year Very low food security is the more severe range of food insecurity where one or more household
- USDA Agricultural Projections to 2034
USDA's domestic 10-year projections for the food and agriculture sector cover major agricultural commodities, agricultural trade, and aggregate indicators of the U S farm sector, such as farm income
- USDA ERS - Home | Economic Research Service
The Economics of Food, Farming, Natural Resources, and Rural America
- Careers at ERS | Economic Research Service - USDA ERS
USDA's Economic Research Service (ERS) is actively seeking economic researchers and social science analysts
- Food Security in the U. S. - Definitions of Food Security - USDA ERS
In 2006, USDA introduced new language to describe ranges of severity of food insecurity in response to recommendations by an expert panel convened at USDA’s request by the Committee on National Statistics (CNSTAT) of the National Academies
- Corn and Other Feed Grains - Feed Grains Sector at a Glance - USDA ERS
Sector at a Glance The major feed grains are corn, sorghum, barley, and oats Corn is the primary U S feed grain, accounting for more than 95 percent of total feed grain production and use The United States is the largest producer, consumer, and exporter of corn in the world On average, U S farmers plant about 90 million acres of corn each year, with the majority of the crop grown in the
- Food Security in the U. S. - Key Statistics Graphics
Current trends, statistics, charts, and maps related to food security--access by all people at all times to enough food for an active, healthy life
- Percent of population receiving SNAP benefits in fiscal year 2024
In fiscal year 2024, the Supplemental Nutrition Assistance Program (SNAP) served an average of 41 7 million people per month, or 12 3 percent of U S residents The share of residents receiving SNAP benefits ranged from as high as 21 2 percent in New Mexico to as low as 4 8 percent in Utah In 36 States, the share was between 8 and 16 percent
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